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Welcome to the pantry
Welcome to the pantry
See what we have fermenting
See what we have fermenting
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WEEKLY SPECIAL
WEEKLY SPECIAL
GARLIC SCAPE KRAUT
GARLIC SCAPE KRAUT
Krauts
Krauts
Cordito
Cordito
This Spanish sauerkraut is a savoury favourite! Peppers and a hint of cumin make this an excellent side with mexican dishes like nachos!
Polish Pickle Kraut
Polish Pickle Kraut
For those who need a little bit of encouragement to start including probiotic foods in their diet. Perfect for the little ones, and definitely in your favourite BBQ dishes! Tastes just like pickles!
Beet Red
Beet Red
This best-seller is a delightful combination of beets, carrots, onions, and cabbage. A colourful side dish, this kraut adds a lovely probiotic punch to any meal.
Fire Kraut
Fire Kraut
For those who like it hot and want to add a probiotic kick to their meals!
Mediterranean
Mediterranean
Mint, kale, and garlic fermented with cabbage adds a delicious probiotic kick to your meals. Try it in your Greek salad!
Smokey Jalapeno
Smokey Jalapeno
A hint of jalapeño with a smoky finish, this probiotic kraut is excellent on almost everything!
Your body absorbs the most probiotics when they are consumed in food form.
Kimchi
Kimchi
Korean- Style Kimchi
Korean- Style Kimchi
Enjoy Korea's version of sauerkraut! this traditional bled adds a beautiful crunch and a kick of heat to stir fry and asian soups! It contains daikon radish, napa cabbage, carrots, red chilli powder, and more!
White Kimchi
White Kimchi
This kimchi presents the vivid flavour we have in traditional Korean kimchi, without the heat. The absence of red chilli powder allows white kimchi to be added with ease to your favourite foods!
Vegan Kimchi
Vegan Kimchi
Kimchi that brings traditional flavours and gut health in a vegan friendly ferment!