Enjoy Korea's version of sauerkraut! this traditional bled adds a beautiful crunch and a kick of heat to stir fry and asian soups! It contains daikon radish, napa cabbage, carrots, red chilli powder, and more!
This kimchi presents the vivid flavour we have in traditional Korean kimchi, without the heat. The absence of red chilli powder allows white kimchi to be added with ease to your favourite foods!
Kimchi that brings traditional flavours and gut health in a vegan friendly ferment!